Estudio de mercado para la salsa de chile habanero " EL sureño"
| dc.contributor.author | CRUZ GOROCICA, DAVID GUSTAVO DE LA | |
| dc.date.accessioned | 2018-06-04T19:13:10Z | |
| dc.date.available | 2018-06-04T19:13:10Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12249/849 | |
| dc.description.abstract | El Sureño es una salsa elaborada de chile habanero de buena calidad, esto surge por el gusto de las personas a las salsas picantes y para todo aquél que quiera acompañar sus comidas con este producto. | |
| dc.description.provenance | Submitted by Josafat Díaz Fernández (1416648@uqroo.mx) on 2018-05-30T16:24:07Z No. of bitstreams: 1 HD9210.C78.2008- 59555.pdf: 2351989 bytes, checksum: c0ebe301dd62f72248a97bcd764b50ca (MD5) | |
| dc.description.provenance | Approved for entry into archive by Yeni Martin Cahum (yenimartin@uqroo.edu.mx) on 2018-06-04T19:13:10Z (GMT) No. of bitstreams: 1 HD9210.C78.2008- 59555.pdf: 2351989 bytes, checksum: c0ebe301dd62f72248a97bcd764b50ca (MD5) | |
| dc.description.provenance | Made available in DSpace on 2018-06-04T19:13:10Z (GMT). No. of bitstreams: 1 HD9210.C78.2008- 59555.pdf: 2351989 bytes, checksum: c0ebe301dd62f72248a97bcd764b50ca (MD5) Previous issue date: 2008 | |
| dc.format | ||
| dc.language.iso | spa | |
| dc.publisher | Universidad de Quintana Roo | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.subject | Comercio de productos agrícolas Quintana Roo | |
| dc.subject | Industria alimentaria Quintana Roo | |
| dc.subject.classification | CIENCIAS SOCIALES::CIENCIAS ECONÓMICAS::SISTEMAS ECONÓMICOS | |
| dc.subject.lcc | HD9210 | |
| dc.title | Estudio de mercado para la salsa de chile habanero " EL sureño" | |
| dc.type | Tesis de licenciatura | |
| dc.description.enky | 1003 | |
| dc.rights.acces | openAccess | |
| dc.identificator | 5||53||5305 | |
| dc.audience | generalPublic | |
| dc.division | Biblioteca Unidad Académica Chetumal, Santiago Pacheco Cruz |
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Licenciatura [2681]
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0
