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REPOSITORIO INSTITUCIONAL UQROO
La producción científica de la comunidad universitaria a su alcance
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Estrategias de marketing para la implementación del restaurante The Point.
Date
2018
Author
Tamayo Hernández, Marco Rodolfo
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Abstract
Se desarrolla un plan de negocios y una estrategia de marketing para el restaurante “The Point” en la ciudad de Chetumal, Quintana Roo.
URI
http://hdl.handle.net/20.500.12249/1866
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Licenciatura
[2656]
HF5410.2018-1866.pdf (2.942Mb)
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0
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