Proceso de secado de chile en un secador solar indirecto
| dc.contributor.author | CHE YAM, MIGUEL ANGEL | |
| dc.date.accessioned | 2018-05-17T16:07:40Z | |
| dc.date.available | 2018-05-17T16:07:40Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12249/535 | |
| dc.description.abstract | El en presente trabajo, se estudia el proceso de secado solar para la preservación del Chile Jalapeño (Capsicum annulum), y se compara con respecto a otras formas de secado, con el objetivo de evaluar su posible aplicación en la zona del estado de Quintana Roo, para beneficio de los productores de la región. | |
| dc.description.provenance | Submitted by Josafat Díaz Fernández (1416648@uqroo.mx) on 2018-05-16T16:26:24Z No. of bitstreams: 1 TP363.C4.2008-59508.pdf: 3385755 bytes, checksum: 5223656db50369ee92e9cef1ac1a15b7 (MD5) | |
| dc.description.provenance | Approved for entry into archive by Yeni Martin Cahum (yenimartin@uqroo.edu.mx) on 2018-05-17T16:07:40Z (GMT) No. of bitstreams: 1 TP363.C4.2008-59508.pdf: 3385755 bytes, checksum: 5223656db50369ee92e9cef1ac1a15b7 (MD5) | |
| dc.description.provenance | Made available in DSpace on 2018-05-17T16:07:40Z (GMT). No. of bitstreams: 1 TP363.C4.2008-59508.pdf: 3385755 bytes, checksum: 5223656db50369ee92e9cef1ac1a15b7 (MD5) Previous issue date: 2008 | |
| dc.format | ||
| dc.language.iso | spa | |
| dc.publisher | Universidad de Quintana Roo | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.subject | Secador solar | |
| dc.subject.classification | INGENIERÍA Y TECNOLOGÍA::CIENCIAS TECNOLÓGICAS::TECNOLOGÍA ENERGÉTICA | |
| dc.subject.lcc | TP363 | |
| dc.title | Proceso de secado de chile en un secador solar indirecto | |
| dc.type | Tesis de licenciatura | |
| dc.type.conacyt | N/A | |
| dc.description.enky | 748 | |
| dc.rights.acces | openAccess | |
| dc.identificator | 7||33||3322 | |
| dc.audience | generalPublic |
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0
